I do not know from when, the cherry blossom gradually became a representative of spring, powder powder cherry petals falling with the wind, like a dream is intoxicant ~But as a foodie, I’m more interested in how cherry blossoms are actually used in baking. To see the cherry blossom is not as good as eating cherry blossom, a bite to eat the cherry blossom, is the spring of the cherry blossom season the best souvenir.
So today, I’m going to share with my babies a special snack of sakura season – Sakura Shuishingxuan cake.
Sakura Shuishingxuan cake, also known as sakura jelly, is a traditional snack from Japan. Crystal clear crystal ball, wrapped in a pink cherry blossom, every element is poking my girl heart, no wonder some online stores will use it as a Valentine’s Day gift sale.
But to be honest, you don’t need to buy this dessert online. It’s easy to make at home, and the only ingredients used are white jelly powder, white sugar and salted cherry blossoms.
For white powder, kids can switch to AGAR, ice powder, gelatine, or even jelly powder.
It should be noted that the salted cherry blossom is salty, and the babies can change the water several times when soaking it, but not too much, until the petals are all scattered.
The cherry blossom Shuishingxuan cake germinating the heart of spring, just like this gradually warming weather, sweet in the mouth, melt in the heart.
> > > Time of production < <
40 minutes.
> > > Cookery ware < <
Boiling pot, round mold.
> > > Cooking cookery ingredients. < <
White granulated sugar 25g/White cold powder 8g.
Salted Sakura 4-8 flowers/Purified water 250g.
> > > Manufacturing process < < <
1. Soak the salted cherry blossom in warm water in advance and wash it, wash it as many times as possible, rinse off the salt, and then soak it in clear water for use.
2. Pour 250 grams of purified water and 25 grams of caster sugar into a pot and bring to a boil over medium heat.
3. Add another 8 grams of white powder, heat over low heat, stir until completely melted, then turn off the heat, pour into a measuring cup slightly cool aside.
4. Drain the soaked cherry blossoms and put them into molds.
5, then pour the white powder solution in the measuring cup into the mold, and finally put it in the refrigerator for 30 minutes.
To be completely solidified can be demoulded, the appearance of outstanding sakura water Shingxuan cake is done!
Done cherry blossom water Shingen cake, like a crystal ball can predict the future, the crystal ball quietly blooming cherry blossoms, like a girl’s face lovely blush, even when the camera brother saw the finished product, could not help but say a “Kawaii”.
Dig a spoonful into the mouth, Q play cold taste instantly filled the mouth, and then dig a spoonful, the real cherry blossom to the mouth, well, now I am not a cannibal fairy.
In fact, the flavor of sakura itself is very light, after the salt treatment of sakura, to release a subtle fragrance, so the overall flavor of this Shuishingxuan cake is light route, Su Su suggested that the baby when eating, can be paired with black syrup and soybean powder yo.
Although there is no way to see the cherry blossoms in Wuhan this year, Wuhan University cooperated with multiple platforms to put the cherry blossoms on the live stream.
This Su Su and the children, can realize without leaving the house, can enjoy the cherry blossom of Wu University.
Spring will come again, and cherry blossoms will bloom again. Although I can’t go to Wuhan this year, I am looking forward to seeing my children under the cherry trees when it blossoms next year.
Tips:1. The spherical mold mouth is relatively small, and the babies can fill the mold with the help of funnel or other tools.2. After the water in the pot boils, I pour it into the measuring cup to cool it a little, and then pour it into the mold. But don’t wait too long.
