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April 22, 2024
Food preparation

Five classic Western recipes to help you enjoy food at home

Nowadays, many people choose some western restaurants when they go out to eat. After all, they eat similar Chinese food every day. Although it is delicious, it is always a little greasy.But in the western restaurant to eat Western food is also faced with a problem, that is, the price is too expensive, but we do not have to worry, today Xiaobian will teach you a few delicious Western food, so that you can enjoy the food at home.

Pizza on assorted toast.

Ingredients: Mixed vegetables, ham, mozzarella cheese, cheddar cheese, red pepper, salad dressing, Sesame, French flavor, toast.

practice.

1. First, defrost the mixed vegetables, then wash them, put them into boiling water to blanch, and remove the water control.

2. Wash the red pepper and change it to mozzarella grater together with ham and cheddar cheese.

3. Mix (1) and (2), mix well with salad dressing, sesame seeds and French fragrance, and place on toast.

4. Preheat the oven and bake at 150° for 8 minutes.

Bacon and asparagus rolls.

Ingredients: Bacon, asparagus, chopped black pepper.

practice.

1. Cut the asparagus into pieces slightly longer than the width of the bacon. Blanch the asparagus in a pan of boiling water with a little cooking oil and salt.

2, bacon everything for three stand-by. Take a small piece of bacon and wrap it in 2 pieces of asparagus. Roll it up and secure it with a toothpick. Then do them all in turn.

3. Fry the asparagus in a pan until the bacon is lightly browned. Sprinkle with chopped black pepper and serve.

Roasted lamb chops with red wine and pepper flavor.

Ingredients: One lamb chop, green onion, ginger, Sichuan peppercorns, star anise, cumin, dark soy sauce, salt, cumin powder, cumin granules, black pepper, Hatian hot sauce, half cup red wine.

practice.

1. Wash the lamb chops and put them in the pot. Boil them over high heat and skim off the foam.

2. Add scallions, ginger slices, Sichuan peppercorns, star anise, cumin, soy sauce and salt, cover and cook in a pressure cooker for 15 minutes.

3. Make a sauce with cumin powder, black pepper powder and Hytian hot sauce in red wine. Line a baking sheet with tinfoil and preheat the oven at 230 degrees.

4. Remove the cooked leg of lamb and put it into the baking dish. Brush with the sauce while it is hot and sprinkle with a layer of zest.

5. If the lamb chops are not salty enough, sprinkle a little salt before the cumin. Place in the middle of the oven and bake for 10 minutes.

Tuna macaroni Salad.

Ingredients: Macaroni, parsley, cherry tomatoes, lettuce, purple broccoli, hard-boiled egg, canned tuna in water, Mayonnaise, chopped onion, chopped celery, lemon juice, pepper, salt, olive oil.

practice.

1. Add a little olive oil to the boiling salt water (1% concentration) and put the macaroni in. Cook it and drain it according to the time indicated on the package bag.

2, boiled eggs with egg cutter cut into pieces.

3. Wash and filter all vegetables. Cut celery into small pieces, cut small tomatoes in half, and shred lettuce and purple broccoli.

4. Drain the canned tuna and crush 1/2 can of tuna. Mix with all the sauce ingredients to make tuna salad dressing.

5. Combine the macaroni and all the other chopped ingredients with another 1/2 can of tuna in a bowl. Drizzle with the tuna salad dressing and serve.

Creamy potato potage.

Ingredients: 1 potato, half an onion, 3 slices of bacon, 250ml milk, a little light cream, 250ml stock, salt, pepper and olive oil to taste.

practice.

1. Thinly slice the potatoes and slice the onion and bacon into strips.

2. After a little heat in the wok, put in the bacon strips and fry them slowly with low heat until the bacon is greasy and crispy. Then put them out for use.

3. Put olive oil in the wok and heat it up. Add diced onion and fry until fragrant.

4. Put the cooked vegetables into the blender with the soup and make a vegetable soup.

5, put the beaten vegetable soup back into the wok, pour fresh milk and light cream, turn the heat back on low, stir while heating, boil, add pepper and salt to taste, turn off the heat.

6. Put the poached soup into a bowl and garnish with fried bacon strips.

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