What’s for breakfast? The first thing I think about when I get up every day!When I really don’t know what to eat for breakfast, I always make a Korean street snack called egg bread. It’s more like a quick cake than bread.But the egg and cake, although quick, the taste is too simple, I like it, add all the favorite ingredients at home, really can do a week without repeating it!Egg bread (cake).I don’t know why they call it egg bread in Korea, but it’s fast hand cake, which is basically a batter made by mixing the ingredients evenly. It’s super simple.
Then crack in an egg, spread your favorite ingredients, put in the oven, brush your teeth, wash your face, and change your clothes.
Especially suitable for breakfast, fast hand, nutritious, all kinds of flavor .
I made three, the flavor I like, egg bacon mozzarella tomato sauce, egg crab fillet cheese slices salad dressing chives, egg meat floss cheese slices salad dressing tomato sauce.
It’s better served hot, it’s fluffy, and with a salty topping, it’s delicious. It’s super easy to make anyway, and the best thing to do is make it as you go.
> > & gt; Materials < < <
Egg 1 count.
Sugar 30g salt 2g.
Milk 100g.
Liquid Butter 15g.
Cake Flour 120g.
Baking Powder 4 g.
Toppings: Bacon and crab fillet with pork floss.
Cheese chives.
Salad dressing tomato sauce.
> > > The production process < <
1, mold brush a layer of butter, anti-stick. No hamburger molds. Paper cups, muffin molds.
2. Add sugar and salt to the eggs and beat well.
3. Add the liquid butter and milk and stir well.
4. Sift in the cake flour and baking powder and stir until the dry powder is no longer visible.
5. Preheat the oven to 200 degrees, filling the molds one-third full of batter. With this mold, you can make 5 egg cakes.
6. Break in an egg.
7, spread the favorite ingredients, I made three kinds of my favorite flavors.
Egg + bacon + mozzarella cheese + tomato sauce.
Egg + crab fillet + cheese slice + salad dressing + chives.
Egg + nori floss + cheese slice + salad dressing + tomato sauce.
8. Put it in the middle oven at 200 degrees Celsius for 15-17 minutes.
If you prefer tender eggs, you can shorten the baking time to about 13 minutes.
Simple and quick, nutritious and delicious egg cake, completed.
Start your day with a glass of milk.
It has to be soft while it’s hot. The top layer has some salty ingredients, the charred cheese is attractive, and the bottom layer is soft egg flavor. It’s not sweet or greasy. I had two this morning!
Do one, several, can not eat all at once, put in the refrigerator frozen preservation, the next morning, 180 degrees, re-bake for 5-8 minutes, the same delicious.
If you also like baking, like to make bread cake dessert, welcome to join us!
See you next time. Food to share.
