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Documentary on the tip of a tongue, inventory of those who can’t stop the food documentary!

Food is the priority of the people. In recent years, there are more and more movies about food, and documentary is the best way to interpret food. Today, let’s take a look at these high score documentaries. Do not recommend eating time to see oh, afraid you look at the bowl of rice is not sweet.The Food Expedition (2006).Food Expedition is an Australian documentary about many of the cuisines that immigrants have brought to Australia.Food Expedition is hosted by Mav O ‘Meara, and each episode includes food from a specific culture.

Wild Food (2007).

Wild Food is a documentary film hosted by Ray Mills.

The documentary premiered on the BBC in the United Kingdom and was broadcast on the Discovery Channel in the United States, Canada, India, Italy, Brazil, New Zealand, Australia, Norway, Sweden, the Netherlands and Russia.

In the documentary, Ray Mills presents an informative cooking guide that looks at traditional cooking techniques and treats.

The Chef (2012).

“Chef’s Dream” combines travel, cooking, history and science.

It centers on chefs traveling the world in search of inspiration, showcasing a variety of dishes along the way.

Real Food Real Kitchen (2012) ‍.

The core themes of Real Food Real Kitchen are culture, family, food and life. This documentary series is about entering the real kitchen of everyday life and exploring the most cherished traditional dishes of families.

Real Food The Real Kitchen tells the secret story of people, families and cultures, and how food is the emotional bond that binds them together.

More than just a cooking show, it’s an enduring record of family tradition.

Chef’s Table (2015).

The documentary takes viewers deep into the kitchens and lives of some of the world’s top international chefs, revealing the untold stories of many famous chefs.

Street Food (2015).

Street Food is a British food and travel documentary.

British chef Ainsley Harriot embarks on a journey around the world to explore the relationship between local street food and cultural identity.

Cooking (2016).

The title of the documentary is simple, and so is its message.

“Cook” is based on a book of the same name by best-selling author Michael Pollan.

Its theme is to re-examine the most primitive needs of human cooking and to call people back to the kitchen.

Chef’s Table: France (2016).

Chef’s Table: France is an online documentary series that is a spin-off of Chef’s Table.

The documentary aims to share the lives and kitchens of some of the world’s most famous French chefs.

Salt, Fat, Acids and Calories (2018).

It’s a Netflix food documentary based on Samin Nusrat’s best-selling book of the same name.

This documentary follows food writer Samin Nusrat as he travels the world to uncover and explore the culinary mysteries at their core.

The documentary is divided into four parts, shot across Europe, Asia and the Americas.

Food Is Not Beautiful (2018).

Unbeautiful Food is an original Netflix food documentary.

The documentary follows KoreAn-American chef Jang Seok-ho as he travels the world with his friends to experience cross-cultural food.

Guests for the documentary include chefs, writers, artists and other celebrities.

The Food That Made America (2019).

“The Food That Made America” is more of a cultural documentary than a food documentary.

It tells the stories behind the foods that are associated with America.

Taco Book (2019).

Tacos are a classic Mexican food and a popular snack in Europe and the United States.

This documentary explores the history of some of the most popular taco genres. You can see how much they love Taco.

Nadia’s House Food (2020).

Nadia’s House Food is a Netflix reality show.

The show features the Great British Bake Off winner Nadia Hussain.

Nadia shares a series of simple and practical recipes designed to cook delicious food in less time and still have plenty of time to eat in the busy modern life.

The Eater’s Guide to the World (2020).

As its name suggests, this documentary focuses on food from around the world and provides some food guides for those who love food.

Eating Across America With Padma Lakshmi (2020).

Eat Across America With Padma Lakshmi is an American food and travel reality show.

Host Padma Lakshmi takes viewers on a journey across America, exploring the rich and diverse food cultures of various immigrant groups and delving into the food culture of today’s America.

Stanley Tucci: The Search for Italy (2021).

Stanley Tucci: In Search of Italy is an American reality documentary.

Stanley Tucci is an ItaliAn-American actor who has appeared in such productions as The Devil Wears Prada and The Lovely Bones.

This documentary follows Stanley Tucci as he travels through Italy to discover the secrets and joys of Italian cuisine.

Fresh Fried Crispy (2021).

Fried Crispy is an American reality TV show.

Led by the host, viewers can restaurant together in America’s popular restaurants, looking for the most delicious and freshest fried food.

Well… If you like fried food, don’t miss it.

The American Meal: How the African American Diet Changed America (2021).

The title says it all, and it’s also based on the book of the same name.

Food writer Stephen Satterfield explores the history of African American food with realism.Zoe’s Baking Kitchen (2021).The documentary features Zoe Francois, who shows viewers the secrets of making delicious desserts.These are some food documentaries and programs.

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