First, Japanese fat beef rice.Main ingredients: Rice (moderate amount), fat beef (300g).Ingredients: Broccoli (200g), onion (appropriate amount), carrot (half root), soy sauce (15ml), light soy sauce (5g), white sugar (5g), salt (3g), rice wine (5g), water (150ml), peanut oil (appropriate amount).Practice:1. Soak the broccoli in water for about 15 minutes, then peel the carrots and shred the onion.2. Add soy sauce, light soy sauce, salt, sugar and rice wine and mix well.
3. Put the peanut oil in the pan and then the fat beef in the pan until cooked.
4. Add 150ml water and simmer for 2-3 minutes until the beef is seasoned.
5. Bring a small pot of water to a boil, then add a little peanut oil and salt, then add the broccoli and carrots until cooked and remove.
6. According to the instructions, the ratio of rice to water should be 1:1.3. After the rice is cooked, remember to stew it for 10-15 minutes to make it taste better.
2. Korean Bibimbap.
Ingredients: Egg (2), carrot (150g), cucumber (150g), Kimchi (proper amount).
Ingredients: salt (appropriate amount), hot sauce (appropriate amount), mixed oil (appropriate amount), sesame oil (appropriate amount).
Practice:
1. Wash and shred cucumbers and carrots, then shred pickles.
2. Break up the eggs and fry them in a pan until they form a single skin.
3. Take out the egg skin and cut it into threads.
4. Fry the eggs in an egg omelet.
5. Sit in a pot of water, boil the water, add some salt, put the bean sprouts in, blanch, cooked out, carrots together to blanch.
6. Put the sesame oil in the stone pan and stir the pan so that the sesame oil is evenly spread around the pan.
7. When the oil is hot, put in the rice and cook over low heat for a few minutes.
8. Top the rice with the shredded vegetables you prepared earlier, and top with an egg that has been fried only once.
9. Turn off the heat, add a tablespoon of hot sauce and mix well.
Two, Thai style Tom Yam Gong.
Main Ingredients: Sea shrimp (3), clams (5), straw mushrooms (5).
Ingredients: Ginger (8 pieces), sweet taro (4 pieces), fragrant leaves (5 leaves), chili (4 pieces), green lemon (3 pieces), Tom Yam Goong Paste (2 tablespoons), fish sauce (1 tablespoon), coconut milk (3 tablespoons).
Practice:
1. Wash the shrimps, clams and mushrooms, then add 800ml to 1l of water to boil, put the ginger, citronella, fragrant leaves and chili into the pot, and stew them in herbal tea.
2. Add the blanched straw mushroom, Tom yam goong sauce, green lemon, 3 tablespoons of coconut milk, a little fish sauce, squeeze the juice of green lemon is OK, if you want to throw into the pot, be sure to peel, otherwise the soup will be extremely bitter, I once made delicious salmon soup into bitter fish soup must remind you. If you use lemon juice directly, you don’t have to worry about it. If you like sour flavor, you can put more. The fish sauce is salty, so you don’t need to add salt.
3. This next step is extremely important, so watch it carefully. Again press the herbal tea mode stew, in about 3 minutes, pour in the shrimp and clams, boil until the health pot prompt is completed, it is done.
Three, Spaghetti bolognese.
Ingredients: Pasta (100g), ground beef (200g), parsley (half), carrot (half), onion (half).
Ingredients: Salt (4 tablespoons), butter (30g), thyme (1 spigot), cheese (appropriate amount), Parsley (appropriate amount), red wine (150ml), white pepper (1 tablespoon), tomato juice (50ml), water (appropriate amount).
Practice:
1. Finely chop carrots, parsley, onion, parsley and thyme.
2. In a pot, add 2 tablespoons of salt and 1 tablespoon of butter. When the butter has melted, add hot water and cook.
3. In a pan with 1/3 of the butter, add the onion and thyme and fry until the onion is golden brown. Add the carrots. Fry carrots until they are well coloured. Add parsley. When all the vegetables are tender and cooked through, add 2 tablespoons of salt, 1 teaspoon of pepper, and the ground beef.
4. Stir-fry the ground beef until the ground beef is grainy, add the red wine, and then pour in the tomato juice.
5. Stir the tomato juice and minced meat thoroughly, add the cooked pasta to the pan, add the rest of the butter and stir well.
Four, French fried steak.
Main ingredients: Beef (400g).
Auxiliary materials: Pack (35g), vegetable oil (30g), clean water (35g).
Practice:
1. Clean the beef, cut it into slices, and beat it repeatedly with the back of a knife to make it crisper.
2. Prepare the kit. Every supermarket sells steak kit.
3. Pour the package ingredients into a small basin.
4. Stir in water and marinate the beef for about two hours.
5. From the frying pan, seventy percent oil temperature, fried steak, fried can, like to eat seventy mature own time.
Five, Korean kimchi pancake.
Main Ingredients: low gluten flour (200g), Kimchi (120g), Zucchini (150g), Kimchi (moderate amount).
Ingredients: Water (340g), egg (1 piece), spring onion (2 pieces).
Practice:
1. Finely shred zucchini, chopped pickles and chopped scallions.
2. Mix the flour with water and beat in the egg.
3. Add the pickled fenugreek and spring Onions and stir well.
4. Heat the electric baking pan and brush with a layer of oil (if you do not have electric baking pan at home, you can choose a pan or a wok.
5. Fry both sides until golden brown.
