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April 24, 2024
Food preparation

Do it if you don’t want to open the oven! Fire all over South Korea’s net red snacks, learn to go directly to the stall

There’s only one rice hotdog I can cook with a pot of rice!Crispy skin, full of umami nori slices, coupled with burst cheese and salty baby sausage, can directly give baby greedy crying match, minutes cure “picky eating disease”.This hot dog stick may be small, but it’s really juicy!Cheese slices and baby sausage, calcium and iron combination, can be put anywhere sideways.Nori tablets are rich in a variety of vitamins, but also can enhance the fresh flavor.

No, you just put some hot greens in there and get some fiber.

Finally wrap a layer of rice “coat”, brush with homemade teriyaki sauce, Xiao Wei “scratch” on the dish.

A variety of nutrition collection, save trouble and worry, a root on the tube full collocation, there is no reason not to Amli it!

Rice hot dog sticks.Reference months ·

Babies over 15 months old who are not allergic to ingredients.

Food preparation ·

Rice 200g/Original Cheese slice 4 pieces.

Baby sausage 4 pieces/Seaweed 4 pieces.

Auxiliary materials: oil, fresh mushroom powder, sesame oil, black sesame.

1 tablespoon soy sauce, 1 tablespoon vegetarian oyster sauce, 1 tablespoon tomato sauce, 1 tablespoon honey.

The above ingredients represent quantities only.

Does not represent the size of your baby’s meal.

1 Add sesame oil and fresh mushroom powder to the rice.

2 Spray oil in a nonstick pan, add baby sausage, fry until golden brown on the surface and put out for use.

3 Top the nori slices with the original cheese slices and add the freshly fried baby sausage. If you don’t have seaweed chips, you can change to hot lettuce, cabbage or something, which is fresh and refreshing, and tastes good. Cheese slices I suggest you use this healthy original, clean ingredients and safe for your children to eat.

4 Roll all the ingredients into the nori slices and set aside.

5 Spread the steamed rice on top of the plastic wrap and place the seaweed roll. I suggest you use steamed rice to make it. It’s sticky and easy to shape. For overnight rice, I suggest reheating it with a little water.

6 Wrap the seaweed roll in rice and arrange it into a rice stick shape.

7 So I’m going to make a sauce, 1 tablespoon soy sauce, 1 tablespoon vegan oyster sauce, 1 tablespoon tomato sauce, 1 tablespoon honey, mix it all together.

8 Spray a nonstick pan with oil and put the rice hot dog sticks in.

9 Brush the surface of the rice stick with the sauce, turn it over, and brush with another layer of sauce. If you have black sesame seeds at home, sprinkle with cooked black sesame seeds to garnish.

10Turn it down to a low heat, because it’s all pre-cooked, and the cheese has basically melted, so you don’t need to cook it for too long, until it’s golden brown on all sides, then serve it out.This rice hot dog stick is perfect for breakfast or bento. Delicious, nutrition is also very hungry, really practical combination, quickly learn!

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