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April 24, 2024
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Tripe buns are all the rage, crispy fried squid rings are popular… Foreign snacks to do at home, a few simple tricks to get it done!

How much do you know about foreign snacks? It’s not just pizza and pasta. Tripe has been eaten for hundreds of years and can be eaten with a variety of ingredients. Spain also eat potato cake, practice, taste and your home what is different? Fried squid rings, to use wheat flour to hang paste, it and flour and what is the difference? Foreign snacks to do at home, a few simple tricks to get it done!

Manzi has lived abroad for many years, and today she will give you an authentic Italian snack – tripe bag.

Tripe buns are a famous snack in Florence, Italy. Not only the local people think it is delicious, but also the Chinese people who have eaten tripe buns when they travel there think the taste makes people linger.

Tripe buns are taking the streets by storm.

The Paniniri meat has a rich flavor.

The first trick: Cook tripe.

① Carrot, onion, celery, small tomato randomly cut into small pieces, beat garlic. Add the olive oil, garlic and chopped vegetables and stir fry. Season with salt and black pepper. Add the sesame leaves, white wine, boiled water and crushed peeled tomatoes and bring to a boil. You can use a little more salt to give the tripe a little more flavor.

Highlight: Always add white wine, as it will remove the fishy smell and enhance the aroma of the tripe.

② Beef tripe can be bought directly processed, or you can buy your own cleaning and blanching. Cut the tripe into strips and cook it in a pot. Remove the leaves from the parsley and tie it with string. Add it to the pot for flavor.

What is tripe?

Cattle have four stomachs: the omasum, the rumen, the reticulum, and the abomasum.

The omasum is suitable for boiling to retain maximum juice.

Rumen taste is a bit tougher, suitable for boiling or boiling hot pot.

Mesh stomach appearance can effectively retain juice, suitable for braising.

Abomasum is suitable for mixed vegetables or braised, etc.

The tripe here is the abomasum.

Second trick: Grilled Panini.

Put the panini in the oven for 5 minutes, then take it out and use a serrated knife to cut through the middle so it can be slightly hollowed out for the tripe.

What is Panini?

This is a traditional Italian sandwich, is Italian bread, plus filling made of sandwich, eat hot taste is authentic.

The third trick: Make tripe buns.

Put a little of the tripe on top of the panini, drizzle with the chili sauce, pesto, and a piece of bread drizzle with the sauce of the tripe. Cover and a tripe bun is ready.

Hot sauce Ingredients:

Millet pepper, green pepper, garlic, salt, black pepper, olive oil, blender to beat

Pesto ingredients:

Combine parsley leaves, onion, garlic, salt, black pepper, olive oil in a blender.

Xiao Er quickly took a bite. The tripe was very soft and waxy. Eaten with the sauce and Panini, it was delicious. Xiao Er also said that foreign snacks are bad, it is a slap in the face!

Since Manzi is doing Italian snacks, then, Chef Wang will give you to do a Spanish snack, just across the sea.

11 eggs to make Spanish hash browns.

Crispy fried squid rings are a big hit.

Step 1: Prepare the potatoes and Onions.

① Cut the potatoes and onion into thin slices and soak them in water.

② Pour olive oil into the pot, oil temperature 70% hot, pour potato chips fried, fried to five or six mature out, this step is to remove the excess starch in the potato. After frying potatoes and Onions, fry a little and remove.

③ Dice the Spanish ham, shred the red bell pepper and pour it into the fried potatoes.

Tip 2: Crack 11 eggs.

Now for the main part, put 11 eggs in a bowl, add salt, black pepper, potatoes, Onions and so on, and mix well.

Step 3: Make Spanish hash browns.

Put olive oil in a pan and pour in the potato egg mixture, stirring constantly with chopsticks to coat the potatoes. To evenly heat the filling, turn the heat to medium and fry for about 3 minutes, then flip and fry for another 3 minutes until browned on both sides.

So we’ve got our latkes, and now we’re going to make our crispy squid rings.

Crispy fried squid ring the first trick: pickled squid.

Wash the squid, cut it into 2cm thick circles and marinate it with milk to remove the fishy smell of seafood. Remove the squid after 15 minutes, add salt, black pepper and lemon juice, and marinate for a few more minutes.

Crispy fried squid ring second trick: wrapped squid.

Marinated squid, put in hard shell wheat flour paste, with hard shell wheat flour wrapped squid, fried will not be off the paste, and the taste of crispy.

What is crusty wheat flour.

It refers to the hard wheat flour with high corneticality, which has coarse particles, light yellow, high protein content, more gluten content, and strong extensibility and elasticity. It is more suitable for making hard bread or pasta.Crispy fried squid ring third trick: fried squid.

Put the oil in the wok, heat it up, put the wrapped squid rings in and fry. With a little salt and black pepper, the crispy squid rings are ready.

At this point, pour out the fried Spanish potato cakes, cut two pieces of Spanish potato cakes, put on the squid rings, a little tomato and parsley on the plate, and you have a colorful Mediterranean snack.Can also use mayonnaise, parsley, cooked egg whites, pickles, Onions, black pepper, mix into a sauce.

Spanish hash browns are served with a mixed sauce, and the aroma is so pervasive that you can smell it across the screen. The flavor of the potato cake is very authentic, but it does not taste very heavy egg flavor; Squid rings after milk marinated, really no smell, especially tender.

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