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April 24, 2024
Healthy Eating

How to Make American Food 6 classic American food recipes

Today I’m going to show you how to make American food. Let’s take a look.How to make American food.Most people know a country from its food.For example, when you think of India, you think of curry, when you think of England, you think of fish and chips, and when you think of Thailand, you think of Tom Yum…But when you look deeper, you realize that’s just the surface.The United States, for example, single-handedly dominates McDonald’s, KFC, Pizza Hut and Burger King, four international fast-food chains.But real American food is not the junk food you think it is. The United States is a country of immigrants, which contains food cultures from all over the world, forming a unique American style.Today I would like to share with you a few classic American food, how are they made?

01 Thin-bottom pisa.

Not the fat-bottomed pisa you get at Pizza Hut!

pisa originated in Italy, and the Italians brought it to the United States, and the Americans gave it a strong American style.

On top of the thin pisa cake, put thick cheese sausage or seafood, even a thick bottom pisa, the Italian pisa association would like to scold!

But I have to say, this meaty feeling is really reassuring.

Ingredients: Strong flour, water, salt, sugar, yeast, basil leaves, dried mozzarella cheese, pepperoni, sausage.

Method: Knead flour with water, salt, yeast and water, ferment to twice the size.

Roll into a pancake base, sprinkle with cheese slices and favorite ingredients and spices, bake in the oven for 15 minutes, cut up and eat!

02 taco taco, originally a Mexican national snack, has expanded to include a variety of fillings and flavors.

The proper way to eat it is with Onions and cilantro and salsa, the soul of taco.

Meat, braised, grilled or pan-fried chicken, beef or pork, as well as sauce. For taco, the sauce is more sweet and sour.

But no matter how the flavor changes, flavorful mince with crispy tortillas and a cold drink can make people squeal with happiness.

Ingredients: Tortillas, beef, onion, salt, cumin, chili powder, sugar, light soy sauce, lettuce.

What to do: Fry the tortillas until slightly crispy, mince the beef, dice the tomatoes and Onions.

Pan under the oil, under the onion tomato stir-fry, under the minced meat cooked, add chili and meat sauce, corn cake into the lettuce, and then fill the meat can start to eat! Fillings can also be changed to roast meat, seafood, etc., according to personal taste.

03 salad Salad is probably one of the healthiest foods in the United States, and it’s also a favorite of the fitness crowd.

All the ingredients blend in and find their place, just like in the United States, rough and inclusive.

Salad is one of the most acceptable meals in China. On the one hand, it is easy to make and on the other hand, it retains the nutrition of the ingredients to the greatest extent.

Ingredients: Round lettuce, arugula, baby tomato, smoked salmon, mango, baby green melon, olive oil, fruit vinegar, black pepper, crushed nuts.

Practice: Wash and cut vegetables, small tomatoes, and meat nuts together. Olive oil and vinegar in an airtight bottle, shake several times, add to the vegetables, stir well and eat! Salads are usually served cold or as healthy foods.

04bagel Bagels were originally a Jewish food and got their name because they resemble wristbands.

After World War II, bagels became widely popular in the United States. New Yorkers loved bagels and believed that New York had the best water and made the best bagels.

With its high humidity and chewy texture, bagels are the perfect sandwich base, cut in half and topped with America’s favorite bacon cheese for a hearty meal.

Ingredients: Strong flour, yeast, butter, salt, sugar, water, cheese, bacon, spinach.

Recipe: Mix strong flour, yeast, butter, salt, sugar and water well, knead into a smooth dough, relax for a while.

Cut the dough, divide into small dosage, knead into hand rings, put in the oven for 30 fermentation. The fermented dough is boiled in boiling sugar water. After this step, the bagel has a very high water content and is very tough. Then it is baked in the oven and colored.

Cut it open, put on cheese bacon and spinach, done!

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