Look at the skyrocketing temperatures of late. It’s ice-eating season.While surfing the Internet, I came across PALETAS, one of the “top five ice shops in Tokyo”, which has a long line for a mouthful of sweet fruit.PALETAS Popsicle, 0 pigment, 0 essence, all using fresh fruit pure handmade.But travel for popsicles? Xiaobian tells you that you can eat the same net red Popsicle without leaving home.This TIGER CROWN fruit Popsicle DIY mold box, which is being sold in a life museum, is imported from Japan. The food-grade material is safe and non-toxic, and the operation and cleaning are convenient. It is a Popsicle mold that can be easily handled by “hand cancer patients” and “kitchen white”.
The PALETAS Popsicle is also made from this mold!
TIGER CROWN Popsicle DIY Mold Box.
Three shapes: square mold x 6, circle mold x 6, square mold x 3 + circle mold x 3.
Capacity: about 80ml per piece.
Single square die specifications: length 59mm x width 31mm x height 98mm.
Single round lattice mold specifications: diameter 45mm x height 98mm.
When I just got the mold, Xiaobian also beat a drum in my heart: Can I really make the same model of net red?
Turns out, as a hand cancer patient and kitchen white who has never made a Popsicle, Xiaobian succeeded! All the beautiful popsicles in this article are made by Xiaobian.
How easy is it? Look down! There are small series of production experience.
Before making the Popsicle, clean and drain the mold for assembling.
Mold bayonet fine wear resistance. After all the cards, can stand firmly.
First, pour the beaten fruit juice, or whatever Popsicle you want into the mold.
For layered popsicles, pour in one Popsicle and freeze for 2 to 3 hours, then pour in another Popsicle.
Second, cover the aluminum plate and put it in the freezer of the refrigerator. Freeze it for about 1.5 to 2 hours.
Aluminum plates conduct heat well and help speed freezing. Cover, can greatly avoid refrigerator odor.
The third step is to take out the Popsicle mold box with the Popsicle half frozen, insert the stick and continue freezing for about 4 to 5 hours.
Be careful to keep a long enough stick outside the mold to ensure that the rod is not too short to force the Popsicle.
The fourth step, remove from the refrigerator, stand for a few minutes or pour room temperature water outside the mold, you can remove the mold, very easy, immediately eat.
Wash the popsicles after you eat them. The mold is slippery, not easy to stain and easy to rinse.
For those who like to use hot water to disinfect, the heat resistant temperature of the mold is -30℃~80℃.
Isn’t that easy? Similarly, you can easily make mango Popsicle, passion fruit Popsicle, watermelon Popsicle, strawberry Popsicle.
There is always a flavor, is your favorite! You can make it yourself if you want.
Finally, we offer you three different series of Popsicle making tutorials, accompanied by the process of posing, want to hit the circle of friends, look down!
Saline Popsicle series.
Ingredients: 400g water, 4g salt, 60g sugar, 10g starch, a little lemon juice (other fruits, milk, yogurt, etc., as needed).
Brine preparation:
1. Take part of the water (cold water), dissolve and adjust the starch;
2. For remaining water, pour in sugar and salt, heat and stir to dissolve;
3. Pour the starch water into the sugar brine and stir well.
4. When cool, add lemon juice and brine to finish.
Popsicle making:
1. Put the sliced fruit pieces, cubes, pieces, etc., into the mold;
2. Pour in salt water;
3. Freeze for 1 to 2 hours and insert wooden sticks;
4. Freeze for 4 to 5 hours and unmold.
Rich ice cream series.
Ingredients: 450g light cream, 400g milk, 120g sugar, 3 to 4 egg yolks (other fruits, chocolate, Oreos, etc., as needed).
Ice cream making:
1. Beat egg yolks, add milk and sugar, heat and stir until sugar dissolves, boil, turn off heat and cool, make egg milk;
2. Add sugar to light cream and beat until 80%;
3. Mix the whipped cream with the egg milk, and the ice cream is finished.
Popsicle making:
1. Pour broken chocolate, Oreos, etc. into the ice cream section;
2. Thoroughly mix and pour into mold;
3. Freeze for 1 to 2 hours and insert wooden sticks;
4. Freeze for 4 to 5 hours and unmold.
The Mojito series.
Ingredients: 400ml soda, 100ml white rum, 1 lemon, 1 green lemon, a few mint leaves, a few sugar.
Mojito Production:
1. Mash mint leaves with granulated sugar;
2. Squeeze in the lemon and lime juice.
3. Add rum and soda and mix until the Mojito is finished.
Popsicle making:
1. Slice the lime and put it into the mold.
2. Pour the Mojito into the mold;
3. Freeze for 1 to 2 hours and insert wooden sticks;
4. Freeze for 4 to 5 hours and unmold.
