South Korea is a country with a very developed food culture. South Korean people have created rich and colorful Korean food and profound food culture with their own wisdom and hard work. Today, small Yuan for those who want to go to South Korea to work abroad, yearning for overseas labor, overseas work friends, introduce the characteristics of Korean food culture.The Republic of Korea, Korea for short. Located in the south of the Korean Peninsula in East Asia, the total area of about 100,000 square kilometers (accounting for 45% of the total area of the Korean Peninsula), the main ethnic group is Korean, speaking Korean, the total population of about 51.47 million, the capital of Seoul.
Features of Korean cuisine.
The main characteristics of Korean diet: high protein, vegetables, light, avoid greasy, taste to cool spicy. Since ancient times, Korean people regard rice as their staple food, and their dishes are mainly stewed and roasted.
South Koreans call their cuisine “Korean food” and it is mainly divided into barbecue, soup, hot pot and vegetable dishes. The taste of Korean food can be divided into salty, sweet, sour, hot and bitter five kinds, garlic, chili is indispensable condiments, also add other spices. In Korean, the Chinese character for soju is “yakim,” which means that dishes with various ingredients are good for health like tonic. “Spicy” is the main taste of Korean cuisine, Korean food mellow in the mouth, spicy after the full force, will let you sweat out.
The daily diet of Korean people consists of rice, kimchi, soybean paste, chili paste, salted vegetables, eight precious vegetables and soybean paste soup. They often use home-style vegetables or fresh seashore food to eat, and take grains as the staple food. They use color to please the diners, with fresh and spicy flavor to arouse the appetite, and with special sauce to enhance the taste, showing the rich flavor of local cuisine. Among them, kimchi, stone hot pot, Korean barbecue, ginseng chicken, etc., are very distinctive and well-known dishes.
South Koreans call their cuisine “Korean food” and it is mainly divided into barbecue, soup, hot pot and vegetable dishes. The taste of Korean food can be divided into salty, sweet, sour, hot and bitter five kinds, garlic, chili is indispensable condiments, also add other spices. In Korean, the Chinese character for soju is “yakim,” which means that dishes with various ingredients are good for health like tonic. “Spicy” is the main taste of Korean cuisine, Korean food mellow in the mouth, spicy after the full force, will let you sweat out.
The daily diet of Korean people consists of rice, kimchi, soybean paste, chili paste, salted vegetables, eight precious vegetables and soybean paste soup. They often use home-style vegetables or fresh seashore food to eat, and take grains as the staple food. They use color to please the diners, with fresh and spicy flavor to arouse the appetite, and with special sauce to enhance the taste, showing the rich flavor of local cuisine. Among them, kimchi, stone hot pot, Korean barbecue, ginseng chicken, etc., are very distinctive and well-known dishes.
