Different regions give birth to different food cultures.Germany is in the heart of the European continent, and its cuisine is rich and distinctive. From North Sea shrimp to white sausage, from vinegar-braised beef to crispy roast pork knuckle, between the coastal regions and the Alps, between the Rhine and the Oder rivers, there is a variety of cuisines everywhere…Beer country.No people in the world love beer more than the Germans!
Germany is the famous beer kingdom in the world today. German beer is as famous around the world as cars, electronics and football. Germany leads the world in beer consumption per capita and has the “first beer belly” in the world. The Oktoberfest in Munich is one of the most famous.
German food culture has its unique features, they in the “eating” and “treating” there are a lot of practices worth thinking about. For example, if you drink beer in Germany, you don’t have to worry if you don’t drink much, because Germans don’t persuade or force you to drink wine during the banquet. Even if you drink beer, they ask you if you want it, and if you don’t, they will never bring it to you.
A great variety of sausages.
Germany as a whole likes meat. The Germans especially love to eat pork, and most of the famous German dishes are made from pork, such as sausages.
There are an estimated 1,500 varieties of bratwurst, of which more than 780 are poached bratwurst alone. The most popular are the moist sausage, the gastronomy, which includes long-stored bratwurst and the heavily seasoned lean bratwurst. In addition, the boiled sausage includes more than 60 different flavor specialties, such as the famous Palatinate enema.
Not the same bread.
Germans believe that bread is the most nutritious, healthy natural food, and eat sausage must have bread to go with it.
In the production of bread, Germany can be called the quality and quantity of the world champion. In Germany, bread is made of fine flour, or of a mixture of rye, oats, fine flour and cereals. More than 1,200 perfumed rolls, horns, figure-eights and loaves are baked every day in Germany, in addition to more than 300 different kinds of bread.
Bread is the most important staple food for every German meal. According to statistics, Germans eat 81.5 kilograms of bread per person per year, the highest in the European Union. Most popular among Germans is bread made from a mixture of wheat flour and rye flour, which accounts for almost a third of all bread consumed in Germany.
A good breakfast.
A German saying about three meals a day goes like this: “Eat breakfast like a king, lunch like a king and dinner like a pauper.” This shows the importance of breakfast.
In hotels and government offices, breakfast is mostly buffet style. There are staple food bread, meat, vegetables, drinks, fruits, etc., varieties are very rich, and the color is bright and pleasing to the eye. Bread is fine flour, rye, oats, white flour and mixed grain, and so on. Honey, jam, cream, cheese, butter, etc., are packed in a beautiful box slightly smaller than a matchbox, tear off the surface of the soft paper can be eaten.
Most offices in Germany have special rooms for brewing coffee and tea. Workers have 20 minutes each at 10 am and 4 PM for drinking coffee or tea. They also eat some pastries. This embellishment, which prevents overeating due to hunger at noon and evening, is a scientific “eating habit”.
Lunch and dinner in Germany are usually pork chops, steaks, roast meats, sausages, raw fish, potatoes and soups. Dining is a person a share, most eaters will use bread will be the dish of meat foam or soup dip to eat, never waste. German diet is characterized by rich nutrition, convenient time saving, civilization and science, eat well.
Features traditional dishes.
In contrast to the elaborate food of south-central Europe, the traditional German diet is generally more rugged, but still distinctive: traditional dishes such as roast pork knuckle, roast pork, mashed potatoes, sweet and sour cabbage, etc. If you travel around Germany, you will have the opportunity to taste delicious regional dishes.
When you are sitting in a traditional castle restaurant, it is very pleasant to have a nutritious, flavorful dinner with a juniper sauce, stuffed pear and fried potato seeds, and a chicory walnut salad with a glass of wine.
Every Saxony knows in his diet that a fish must swim three times, through water, butter and wine, before it is served. Carp in wine is a favorite Sunday dish in Saxony. Bavaria’s authentic roast pork and sauerkraut, are local characteristics of the flavor of the delicacies.
