When it comes to reasons to visit Spain, the delicious food must be one of the things that comes to the forefront of many people’s minds.From south to north, from traditional to innovative, this country, renowned for its culinary culture, is always able to surprise your taste buds with new surprises. Tapas is one of the most popular dishes in Spain.In Spain, outside of the big cities of Madrid, Barcelona, Seville and Valencia, Tapas street is also full of atmosphere, and the place to enjoy Tapas is usually not a restaurant, but a unique small bar.
The chef will create a variety of dishes according to the region, season and so on, so that you can taste the essence of the free and open Spanish cuisine while filling your mouth.
1Laurel Street.
Logrono.
Logrono is the capital of the Spanish province of La Rioja. With its world-famous Rioja wines, there is no shortage of food to go with them.
If there’s a poll for the best Tapas street in Spain, it’s the Rue de Laurel (also known as the Rue de Elephants).
The street is home to more than 60 bars serving quality food at affordable prices. Some of the best known bars include El Muro, the must-order Tapas ‘Cojonudo’; El Jubera, be sure to try their Spanish baked potatoes (patatas bravas); Tio Agus, his specialty is seasonal ingredients; El Perchas, where stewed pig ears (orejita rebozada) are worth a try.
2 St. Nicholas street.Pamplona.
Pamplona is known around the world for the Running of the Bulls and has one of the best cuisines in northern Spain. If you’re new to the area and not familiar with the situation, check out the award-winning Baserriberri bar at 32 St. Nicholas Street. If you like seafood, La Mandarra on No.9 is your best choice; Chef Casa Otano at No. 5 makes dainty little burgers and red tuna.
3Piazza SAN Martin.Leon.
Piazza SAN Martin in Leon is the heart of the Umedo district, and although it is named after a saint, locals refer to it earthy as Piazza de la Bar.
Among the many tapas bars, the most famous is Los Cazurros, which serves free sausage tapas that are truly local; La Bicha offers morcilla, a Spanish specialty; El Rebote has croqueta, a local specialty; If you love cheese, remember to go to Llar and order a cheese potato.
4 August 31st Street.SAN Sebastian.
For the most edgy and sophisticated Tapas, make a pilgrimage to Tapas (known locally as “Pintxo”) in SAN Sebastian, the culinary capital of the world in northern Spain.
The Old town is dotted with Tapas bars of all styles, and eating and playing is the best part of a trip to Sebastian. Gandarias is the perfect place to experience classic Tapas; If you prefer A modern style, go to A Fuego Negro; Lete Taberna offers so many styles that you can be overwhelmed.
5 Duvo district.Zaragoza.
Zaragoza’s Duvo district, the umbrella name for the blocks surrounding Pilar Cathedral, has long been home to the local Tapas bar.
According to foodies, the first place to visit is Las Bodegas Almau, which has tapas that pair perfectly with wine; Dona Casta’s specialty tapas are a variety of croquettes; Across the street at Hormiguero Azul, you can eat rare ingredients that are rarely seen in the country: cockles; Other recommended bars include El Champi, Casa Pascualillo, el Texas and more.
6 Granada Street.Malaga.
Malaga is the jewel of Spain’s southern seaside, and Granada Street, which connects to Malaga’s Syntagma Square, is home to a dozen of the resort city’s best Tapas bars.
El Pimpi at No. 62 has the most authentic croquettes; You can also enjoy a Malaga fry at La Campana at No. 35 or a Spanish meat skewer at No. 73 Taberna del Tato.
7 The Rue Saint-Seyade.Avila.
If you visit Avila, Spain’s most famous walled city, this street at the foot of the city wall is worth a visit.
Try the seasonal tapas at La Bodeguita de San Segundo, near the cathedral, as your first stop; Next up is El Rincon del Jabugo, home to the most distinctive Iberian tapas; Other recommendations include: Alavirule, La Casa de Postas, and more.
8 The rue Bona Bosa.Santander.
Located in the heart of Santander, Bona Ebosa Street brings together the best of the region’s cuisine. Start at El Solorzano, which opened in 1941, and pass through Madre Mia for cod potato cakes and cockles at Taberna de Santona before finishing with a drink at La Pirula.
9 St. Mary the Virgin/New Square.Bilbao.
There are several Tapas bar districts in Bilbao, but the one near the new Square is the most recommended. There are plenty of bars and a beautiful river view on the way. Many chefs here specialize in modern tapas, such as Con B de Bilbao, Santa Maria, Irrintzi, Berton, Motrikes o Txirriboga, etc. A feast for sight and taste, waiting for you in Bilbao!
10 Rue Navas.Granada.
Granada is also one of Spain’s Tapas cities. Among the bar streets, the best one to visit is Navas Street in the city center. The best known bars include Los Diamantes (28) and La Chicota (21). It’s also worth mentioning that many bars in Granada offer free tapas for those who order drinks.
